Proper food handling products help maintain hygiene, prevent cross-contamination, and keep your operation compliant with food safety standards. This guide explains how to choose the right items for prep, cooking, service, and storage.
Designed to handle repeated sanitizing of prep tables, cutting boards, tools, and equipment. Colour-coding keeps allergen, raw, and ready-to-eat areas separate.
Disposable aprons, sleeves, and hairnets help maintain hygiene and reduce the risk of cross-contamination during handling and prep.
Guests interact with these products directly, so choosing the right materials, sizes, and formats matters for presentation and ease of service.
Proper storage products help kitchens stay compliant with FIFO rotation, allergen handling, and food safety standards.
The most important factor in food safety is ensuring that raw and ready-to-eat foods never mix. The right tools make this process easier and consistent.
Papermake organizes food handling essentials into clear categories, making it easy to build a safe, efficient food prep and service program.
Strong, low-lint wipers for repeated sanitizing and food contact surfaces.
Browse Foodservice Wipers »
Paper wraps, liners, and deli sheets for sandwiches, bakery, and grab-and-go foods.
Browse Wraps & Deli Sheets »
Containers for hot meals, salads, and prepared foods in foam, paper, and plastic.
Browse Take-Out Containers »
Whether you're prepping, cooking, storing, or serving food, Papermake can help you choose the best wipes, wraps, and containers for your kitchen’s workflow and food safety requirements.
Explore our food handling categories:
