The right scrub tool removes baked-on soil, grease, and residues without damaging surfaces. This guide explains how to choose scrub pads, sponges, and specialty products for dishes, kitchens, and other high-soil areas.
Designed for delicate surfaces such as non-stick cookware, polished stainless, and washroom fixtures. Use where you need scrubbing action without leaving visible scratches.
Everyday cleaning for pots, pans, sinks, and general surfaces. Effective on dried food and light buildup while still being safe for most commercial finishes.
Aggressive pads for grills, heavily soiled pots, ovens, and tough industrial buildup. These can scratch softer surfaces and should be reserved for the hardest jobs.
Choosing the right abrasive level for each surface helps prevent damage and extends the life of your equipment and finishes.
Colour-coded scrub products make it easier for staff to keep kitchen, front-of-house, and restroom cleaning tools separate, helping to prevent cross-contamination.
Papermake organizes scrub tools by duty level and format so you can match the right product to each task and surface type.
Non-scratch and everyday pads for dishes, sinks, and general surfaces.
Browse Light & Medium Duty Pads »
Aggressive pads, grill screens, and blocks for the toughest baked-on soils.
Browse Heavy-Duty & Grill Scrub Products »
Cellulose and synthetic sponges with or without scrub layers for everyday use.
Browse Sponges & Combos »
If you are unsure which pads and sponges are safe for your cookware, fixtures, or equipment, Papermake can help you build a simple, colour-coded scrub program for your operation.
Explore our scrub product categories to get started: